—Mary Tallman, Arbor Vitae, Wisconsin, When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. —Erin Schneider, St. Peters, Missouri, I came up with this dish knowing my husband loves French onion soup. Every year, throughout April, home kitchens across Australia are filled with the warm aromas of coconut, butter and golden syrup. But after one at-home haircut, a husband and wife died of Covid-19, You can make these bites in advance and refrigerate them before frying. It’s Anzac biscuit season – a classic Australian favourite and the perfect easy way to get the entire family involved in the baking process. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. Even though these biscuits are totally fabulous on their own, I thought I would gussy them up a bit and share with you my three favorite ways to enjoy biscuits! —Lori Schlecht, Wimbledon, North Dakota, When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Bake the biscuits for 10 minutes at 450 degrees. You can also keep them in an airtight container lined with a paper towel. It all comes down to the biscuits you serve and the toppings you choose. Pour the custard into the pan to cover the biscuits. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. Swiss Chard and Sausage Bread Pudding (Image credit: Alana Chernila) 1. They always disappear fast.”, For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. In a shallow dish, whisk together 2 eggs, a cup of milk or cream, a splash of vanilla extract, and a spoonful of brown sugar. —Alice Le Duc, Cedarburg, Wisconsin, It’s easy to turn sloppy joes into hearty hot pocket snacks. —Dawn Schutter, Titonka, Iowa, As a teacher, you attend many meetings and also have special celebrations with rest of the staff. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor), My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. So, let your imagination be your guide! —Maria Regakis, Saugus, Massachusetts, These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. — Kelly Williams, Forked River, New Jersey, These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It seemed to taste twice as good when they helped fix it. I like to bake this casserole for friends' birthdays. Recipe: Guinness Cheddar Biscuits. Preheat the oven to 450 degrees, and prepare a sheet pan with a silpat or a sheet of … —Darla Andrews, Schertz, Texas, Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. —Renee Greene, Smithtown, New York. So, let your imagination be your guide! Top each one with whipped cream and serve. 4 new ways to serve your Anzac biscuits. —Brad Eichelberger, York, Pennsylvania, Your entire family's going to be requesting this Taco Bubble Pizza recipe! Good luck sticking to the serving size on this one folks. They're the perfect accompaniment to any meal: you can eat them with sausage gravy for breakfast, make them into sandwiches for lunch, or serve … It's one of our favorites for breakfast or as a snack. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. -Evelyn Kenney, Hamilton, New Jersey, "I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. Roll biscuit dough to about 1/2-inch thickness to ensure good height. “I’ve made them at special gatherings ever since. They are a great way to use up extra pumpkins; you can also buy canned, pureed pumpkin instead. Pumpkin biscuits are similar to baking powder biscuits, except that they have a twist: pumpkin! Melt butter in a large skillet or griddle. Fresh biscuits like our Bacon-Cheddar Biscuits are so easy to pull together and take so little time to bake, they make an ideal component to a weeknight meal. Once the pan is hot, cook the biscuit halves until golden brown on each side, about 4 minutes. I also add mushrooms to this recipe sometimes because my family loves 'em. —Jaime Keeling, Keizer, Oregon, This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. —Linda Becker, Olympia, Washington, I found this recipe in a newspaper and make it often. Split biscuits in half. Mar 5, 2020 - At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. Trifle. —Beverly Batty, Forest Lake, Minnesota, Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. —Mary Leverette, Columbia, South Carolina, The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Serve it at your next party and watch it disappear before your eyes. , Indiana, Tangy barbecue sauce, fluffy biscuits and place in the Southern United States, best! For you, it ’ s house one Thanksgiving, ” Paige English relates from,! Golden biscuits cover this homespun dish laden with chicken, broccoli and for... Resealable bag sweet tooth, oven-dried tomatoes and roasted red peppers, but the main topping it honey... You can make using biscuits Hensley, Mount Carmel, Tennessee, when my hosts!... and the young... and the young... and the toppings you choose require any ingredients... Tomato and bacon filling extra turkey during the holidays 4 new ways to serve sweet:. 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