11 thoughts on “ German Wine Classifications ” mariberlinese says: November 26, 2013 at 4:58 am. wine – giving significant clarity to the consumer. Les étiquettes de vins allemands peuvent également inclure. The Mosel wine region is famous for its world-class rieslings. At the same time Landwein may now be Geschutzte geographische Angabe  – GgA, which translates to PGI. So, if you see “Prädikatswein” or “Qualitätswein” on the label, this is basic quality German juice! Dans certaines régions, des règles supplémentaires s'appliquent à la classification d'un vin. Ils sont de la même taille qu'un Einzellage typique et pourraient être considérés comme des Einzellagen qui étaient si célèbres qu'ils étaient dispensés d'afficher le nom du village. It’s not just the French that like to classify things. SNEAKPREVIEW VDP.GROSSES GEWÄCHS® WIESBADEN. Si le vin est mis en bouteille au domaine (, Le logo de l'Association des domaines viticoles allemands de Prädikat (, Cette page a été modifiée pour la dernière fois le 7 décembre 2020 à 20:30, This page is based on the copyrighted Wikipedia article. Germany’s wine classification system is not based on the French AOC system, as those of most European countries are. Cela ne détermine pas nécessairement la douceur du vin final, car le vigneron peut choisir de fermenter complètement le vin ou de laisser un peu de sucre résiduel. The designation is not an official part of German wine law, but was conceived by a group of top producers in the early 2000s and refined as recently as 2012 as part of a plan to identify the best vineyard sites. Contrairement aux étiquettes de vin français, où les informations clés sur le cépage ne sont pas incluses dans l'étiquetage et doivent donc être connues du consommateur pour faire un choix éclairé, les étiquettes de vin allemandes doivent afficher des informations beaucoup plus importantes sur le vin. Hand harvesting for grosse lage and erste lage sites, Obligatory use traditional winemaking techniques, Obligatory to practice ecologically friendly, sustainable viticulture, Vineyards and wine making facilities are visited and certified regularly, Grosse Lage (erstes gewachs in the Rheingau) =. Il existe deux grandes catégories de vins allemands : le vin de table et le vin de «qualité». But there's a ton of useful information on those labels, so it's worth getting comfy with a few terms. It has as its logo a stylised eagle. Some producers emphasise the dry nature of such a wine on the labelling, with terms such as. You'll find wine shops and wine bars in the towns along the Mosel River. Although its collective holdings account for a mere 3.5% of Germany’s total vineyard area, this group produces a remarkable proportion of its finest wines. De nombreux producteurs, en particulier les producteurs de haut niveau, dépassent largement les exigences minimales. 28/01/20 A clarification – I have clarified the case of the VDP, with regard to chaptalisation and süssreserve. Nearly all of Germany's vineyards are delineated and registered as one of approximately 2,600 Einzellagen ('individual sites'), … Saved by Luis. Minimum of 80% traditional varieties, best suited to the site, as determined by each region – riesling and pinots blanc, gris, noir and meunier (schwarzriesling in Baden), silvaner, muller-thurgau and bacchus seen; for example in the Mosel and Nahe only riesling is permitted, and in Rheingau and Rheinhessen only riesling and spatburgunder. German wine classification. German wine law. Producers are required by German wine law to declare the wine’s quality category on the label, with each category guaranteeing certain minimum quality standards. German Wine Classification Explained. Le premier chiffre (1-9) concerne la région viticole allemande où le vin a été produit et testé (par exemple 3-Rheingau) . Change ), You are commenting using your Facebook account. Find out more about wine travel in Germany's Mosel Valley. La classification traditionnelle des vins allemands est restée pratiquement inchangée, car le système européen suit le système lié à l'origine comme en Allemagne et dans la plupart des régions de France ( AOC ). Il existe sept régions du Deutscher Wein: Rhein-Mosel, Bayern, Neckar, Oberrhein, Albrechtsburg, Stargarder Land et Niederlausitz. Those who are really enthusiastic about wine will not be able to avoid the bottles with the VDP.Eagle. La classification traditionnelle des vins allemands est restée pratiquement inchangée, car le système européen suit le système lié à l'origine comme en … 3. dry, etc), as well as the official Federal Inspection Number and name of the producer or bottler.. Some bottlings show the VDP logo on the capsule, with Charta, its double gothic arch logo and Riesling on the label, and for example VDP.GUTSWEIN or VDP.GROSSLAGE; others show Charta Riesling Rheingau with no mention of VDP. Pour d'autres utilisations, voir, Vue d'ensemble du système de classification des vins en Allemagne, Maturité supplémentaire ou qualité supérieure, Classification géographique pour Deutscher Wein (anciennement Tafelwein) et Landwein, Classification géographique pour Qualitätswein et Prädikatswein, Verband Deutscher Prädikats- und Qualitätsweingüter, licence Creative Commons Attribution-ShareAlike, Creative Commons Attribution-ShareAlike 3.0 Unported License, Dépend du cépage et de la région viticole, Désignation non réglementée, légèrement plus sucrée que halbtrocken. Toute autre information spéciale sur le niveau de qualité. More than half of ‘GG’ vineyards are planted to Riesling, according to the Court of Master Sommeliers. Deutscher Tafelwein: wine bottled in Germany from German grapes. Jahrhundert die wichtigsten Verkehrsmittel für den Transport von Gütern und Personen über längere Distanzen. There are two main classification systems in Germany, that of the German Wine Law of 1971 and that of an independent grower association, the VDP. Understanding each category’s standards will give you some insights as to the origin of the wine’s grapes and the wine’s … First and foremost, the Germans classify their wine by quality. Langton’s says the classification, which is updated every four years, is compiled by analyzing the track record of fine wine in the Australian wine auction market, including prices and volume of demand over a long period of time. The spectrum in Germany starts with table wine from anywhere in the country: that's Deutscher Wein. Though Charta merged with the Rheingau branch of the VDP grower’s association in 1999, labelling, as below, can it appears, be hybrid VDP and Charta, Charta alone, or indeed Rheingau wines outside VDP and Charta membership, can fall through to be classified according to the 1971 law. Plus, recommendations for when to drink the wines … It’s a bit complex, but totally worth knowing. More than half of ‘GG’ vineyards are planted to Riesling, according to the Court of Master Sommeliers. The appellation classification system is somewhat similar in format to both France and Italy. German Wine Production . German wine law denotes four regulated categories of wine made in Germany: deutscher wein, landwein, qualitätswein, and prädikatswein. VDP Classification Model; Protected Origins; toggle next menu level Taste & Quality. Environ 200 vignerons ont été organisés depuis 1910 dans le Verband Deutscher Prädikats- und Qualitätsweingüter (VDP). En voici quelques uns: Il existe deux classes pour les vins ayant un statut officiel dans les 13 Anbaugebiete et une classe régionale à Rheinhessen et au Rheingau, respectivement. Les deux derniers chiffres correspondent à l'année du test, qui correspond normalement à l'année suivant le millésime (par exemple 04 - le vin a été testé en 2004) . Landwein – a superior Deutscher Wein, by virtue of 0.5% more abv, the equivalent of French VdP, wine from 26 specified landwein areas, must be dry to off-dry. In Austrian wine, 30 degrees KMW, corresponding to 154 °Oechsle. ( Log Out /  The philosophy is that any producer with any terroir can produce … Unlike most European wines, however, the grape name is … The first classification is pretty simple; table wine versus quality wine. Imports of bulk wine offer opportunities for high-volume suppliers. Classification is firstly by the quality of the vineyard, in 4 levels, from the top, with the equivalent French term given: … and then classified by natural residual sugar (RS) in the finished wine, in two main categories – bone dry/trocken and noticeably sweet: Example labelling, for the VDP hierarchy, of a dry riesling, from the label top to bottom: As I said above there are 2 main classification systems, there is a third, that of the Charta (pronounced carta) Wine Estates, an independent association of Rheingau grower/producers, for dry to off-dry RIESLING wines only. The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971.wikipedia. La loi allemande sur le vin prévoit qu'au moins six informations soient présentes sur l'étiquette. Beerenauslese – from individually harvested grapes with noble rot, rich, sweet and expensive, medium (+) body; minimum potential alcohol 16.4%, Auslese – from selected extra ripe grape bunches, style dry to sweet, medium to full body; minimum potential alcohol 12%, Spätlase – late harvested, so more sugars, body, concentration and riper flavours (than kabinett), style dry to sweet, medium body; minimum potential alcohol 10%, Kabinett – from fully ripe grapes, light to medium body, low alcohol, crisp acidity, style dry to medium sweet; minimum potential alcohol 8.8%. Change ), Interesting wines, great reads, things worth knowing …, Under the German Wine Law of 1971, wine is. Today, VDP (“Verband deutscher Prädikatsweingüter”) represents both sweet and dry styles and is commonly used outside of Mosel, particularly in the Rheingau anbaugebiet. As with VDP, regulations are stricter than under the national 1971 law, and only individual producer wines that pass the 3 stringent tasting panels are allowed to use the Charta logo. QbA – quality wine (qualitätswein) from one of the 13 designated quality wine regions, chaptalisation is permitted – which adds body, minimum 7% abv. Like wine anywhere, Germany's highest quality bottlings come from a specific place. So there is lots I have chosen to omit, deciding instead that simplicity is the call of the day. Wines only from classified sites, the best are classified as erstes gewachs – first growths; if the VDP is applicable, then these sites are classed as Grosse Lage. Classifications of German Wine: When it comes to German wine, especially Riesling, it's all about the classification systems. Wine classification, for historical interest and in relation to older vintages, is in 4 categories, from the top: 1. Ces dernières années, la classification officielle a été critiquée par de nombreux grands producteurs, et des classifications supplémentaires ont été établies par des organisations de vignerons telles que VDP , sans bénéficier d'une protection juridique. Trockenbeerenauslese – from shrivelled grapes affected by noble rot, minute juice yield, rich, sweet, luscious, honeyed, with sweetness balanced by high acidity, medium (+) body, rare and expensive; minimum potential alcohol 19%, Eiswein – harvest at < -8C, water content freezes, isolating and concentrating the sugars, ice crystals removed at pressing, concentrated fruit acidity and sweetness, medium body, moderately expensive; minimum potential alcohol 16.4%. Each category is subject to strict requirements and close scrutiny. Germany now produces nearly 67% white wine and 33% red wine, in regions extending from the Elbe to Lake Constance. VDP . Max yield of 50hl per hectare; harvesting by hand of late-harvest grapes. A group of more than 200 wine producers in Germany, including some of the best estates in the country, has passed a resolution to adopt a new national wine-classification system. Classifications of German Wine: When it comes to German wine, especially Riesling, it's all about the classification systems. The Riesling quality classification starts off with the basic table wine, Tafelwein and proceeds to a level-five designation of Qualitätsweine it Prädikat (QmP)–translated to "quality wine with attributes." Quietly tilling the soil were German viticulturists who appreciated good wine, had the terroir to produce first class rieslings, and recognized that sophistication in wines was taking hold around the world. The most basic levels of German wine are Deutscher Wein and Landwein (Germany’s simple “table wine” classification). The German Wine Law of 1971 Germany’s wine classification system is not based on the French AOC system, as those of most European countries are. Ces désignations ne sont pas réglementées. Change ), You are commenting using your Twitter account. VDP.Ortswein Kiedricher (of the village of Kiedrich): Kiedricher; Weingut Robert Weil; Riesling trocken. the five bordeaux wine classifications Bordeaux introduced the concept of classification in 1855 under Napoleon III, and it now serves as an expression of quality and prestige worldwide. This classification was originally created for quality dry Rieslings (and other official varieties). wine classification, USA Each state has its own appellation of origin; in addition ‘American wine’ or ‘vin de table’ is blended wine from one area or more; multi‐state appellation is wine from two or three neighbouring states (the percentage from each must be shown on the label); for State and County appellation at least 75% must come from the designated area. Vineyards line the Mosel Valley's steeply-sloped walls. ; The VDP An invite-only association of around 200 estate wineries across Germany. 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