If you are starting out with a raw, cured, 10 lb. The shank also contains a higher fat content. Let’s review the reheating steps and we can talk glaze in just a few minutes. This ham was about 8 pounds, so it smoked for about 8 hours. Build charcoal fire and when it becomes hot (red glowing coals) add. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140°f. We like using grilling gloves for that transport. Peel – Remove the cooked eggs from the smoker and place into an ice bath immediately. If you like smoke, this is where to add it. So with a quality recipe in tow it’s time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). It doesn’t taste like the ham we know until some type of curing takes place. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Jan 18, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). A picnic ham comes from the front leg not the rear. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. Carefully open the lid of the EGG and remove the pork shoulder. “Ham, water added” must contain at least 17% protein, and can contain at most 10% added water by weight. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. This is what they are. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. You can season and roast the ham much like how you would prepare a turkey. You'll find instructions & a glaze recipe. One more thing I’d like to mention is picnic ham. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Remove your ham and let it rest 15-20 minute. During last hour of cooking brush ham with glaze. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Join our mailing list to receive the latest news and updates from our team. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. Stir constantly until the sweetener dissolves. Fill your aluminum roaster with Apple Juice. at 600F. You can always send some home with your guest or enjoy the leftover ham in so many ways. Your ham is already cooked so there isn’t … Now go get yourself a ham and get it on that BGE! Continually looking for different ways. Ham is an easy and impressive dish. Now that the ham is on the egg let’s talk about the glaze. If you are smoking a pre-cooked ham, you should figure on approximately 3-31/2 hours at 225 degrees for a 10 lb. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. A ham on the Big Green Egg is a crowd pleaser for sure. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. The size doesn't matter; buy it as big or small as you are comfortable with. 9. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Use a spray bottle to spritz the ham with water once every hour. The ham is already cooked. You can make this glaze a ahead if you like and store in the fridge till you ready to use. Wet cured hams are referred to as city hams. Prepare The Big Green Egg to smoke the ham. Have you had it up to here with thinking of ways t, I guess we could go on about how this Christmas is, If forced to come up with a theme for 2020 we'd ha, Who has a treasured family cookbook? I will never spam you, I promise- just great recipe content into your inbox! Before this curing/smoking process the cut is referred to as a fresh or green ham. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Set aside till ready to use. Peel the eggs. Here is a link to a great little smoker http://amzn.to/1GtcQOq www.tangospice.com I hope you enjoy how to smoke a ham. 10. Add all ingredients into a medium sauce pan over medium low heat. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … To cook this double smoked ham on the Big Green Egg simply place it on the grate, add your temperature probes and let the BGE do its thing. This recipe can be broken down into two major parts: The brine and the smoking/grilling. Check the label and be sure your ham is indeed fully cooked. You will more than likely see this at the market from time to time. Both low and slow or hot and fast. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. It can be served warm or at room temperature. “Ham with natural juices” is the next level down. It can be a tad bit strong at times. This fresh ham is like any other pork roast you may encounter. Heat the mixture in a saucepan until it is warm. When the ham reaches an internal temperature of 130°, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Boneless hams are certainly easy to prepare and slice. When it’s time get that ham sliced up and served to your guests. Dry cured hams are referred to as country hams. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl’s Low Carb Carbquick Biscuits! When we first s. southern food than smoked ham with a bourbon laced glaze. Place the pan filled with juice and fruit on the plate setter. It’s a fairly straight forward cook that you can do with minimal effort. There are two general ways to cure a ham. You're just giving it some extra flavor and showing off your smoking passion and skill. Loves to restore grills and smokers of all kinds. Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. For boneless ham consider buying ½ pounds per person if you don’t think they are going to want a second helping. Position the ham in the smoker over the drip pan. Chill completely. covered ham/rack with aluminum foil-keeps ham moist . Peach, Pecan, Apple, Cherry, Oak. Put ham on rack, set rack in drip pan with water in it. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. We recommend the apple smoking chips. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … ham. Check out these Sides to go with your ham! The ham you generally see in the supermarket for the holidays are mainly city hams. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Brush with glaze during the last hour. This added water does in fact impact the flavor of the ham. dry mustard and a pinch of dry cloves in a bowl. Country hams have a drier texture and an intense salty flavor. Please share them in the comments below. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. You will also find boneless hams. Here’s a quick look at what you’ll see on the label and exactly what it means: “Ham or NO WATER ADD” indicates a cured pork leg that is at least 20.5% protein with no added water. Charcoal, wood or gas it doesn’t matter. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Low Carb Drop Biscuits (That Don’t Taste Low Carb! When shopping for your ham take a look at the label. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Soaked overnight in water to get rid of some of the salt. The shank or lower end can be easier to carve. Powered by Genesis. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Hams can be sold whole or in halves. My focus is on healthy, simple and creative recipes on the grill. Place a drip pan on the convEGGtor and get the ham on the cooking grate. We have been blessed with absolutely gorgeous weather lately. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. Any type woods will do so use your favorite. The lower half is known as the shank end. Cook uncovered for 2 hours. Let’s spend a few minutes talking about the types of hams,  just how you should go about selecting and preparing that perfect ham on your Big Green Egg. When it comes to city hams we have a few options so let’s explore these. Recipe. Remove ham from package and place directly on smoker rack. Go with ¾ pounds per person for a bone in. Your email address will not be published. Call it the forearm of the pig if you will. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! ), Garlic And Balsamic Glazed Brussel Sprouts. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. With the grill at 600F, if you don’t soak the chips for an extended period that will be gone before you can get the ham on the grill! Shop Kamado Joe® ceramic grills and egg style bbq smokers. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress, How to Season and Care for Cast Iron Cookware, Green Mountain Grill Pellet Smoker Recipes, ” How to Lay a Fire and Control the Temp on your Big Green Egg”, Sriracha BBQ Chicken Wings on the Pit Barrel Cooker, Newest Contributor, Leslie Roark Scott: Ubon’s BBQ Steeped In Family Tradition, Brunch Just Got Better: Grilled French Toast, Margherita Pizza on the Green Mountain Grill, How to Use the Green Mountain Grill Pizza Oven Attachment, Use Code GRILLGIRL for 15% off Kingsford’s New Store, Pickle Juice Brined and Smoked Spatchcocked Turkey. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Click. Close the lid and smoke for 30 minutes. City hams come with various amounts of water added to them after the brining process. Grill your ham for 20-30 minutes per pound. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Over that place the grill, and this is where you’ll set your ham. For hams not spiral-sliced. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Often they aren’t actually whole hams but ham pieces formed together. If your ham is done before you’re ready to serve, set  it in a foil pan. add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Get free shipping on orders over $100! Prepare the brine. Posted by Jon Solberg | Apr 2, 2020 | Big Green Egg Series, Contributor's Posts, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Uncategorized. This is thought to be the best tasting city hams. It's hard to screw up! Is this how you know it? Cook the ham for 30-45mins. So before we get into the cook let’s talk a little ham. Smoked Turkey Big Green Egg. We used a couple handfuls of soaked apple chips. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Experience kamado charcoal grilling at it’s finest. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. This recipe makes enough glaze for 1/2 ham appx. Step 2. Not a big believer in the dogma of outdoor cooking. Set up big green egg at 225 degrees. Prep – Preheat the smoker to 325.; Smoke – Place the eggs directly on the grates of your smoker. A dry cure and a wet cure. didn’t put any seasoning on ham… Place the grill rack into the Egg … Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a … Ours dates ba, It's easy these day to support those mega online b, We both have a serious love affair with cheese. Smoked Ham on Big Green Egg Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. I’d love the hear your tips and tricks for ham on the grill. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. An, Does a steaming cup of hot chocolate bring back me, Ambrosia! A good rule of thumb at this temperature range will be 12-15 minutes per pound. Fuzzy’s Whole Fresh Ham. Cover the ham in yellow mustard and add the BBQ rub. If you choose to go with Hickory use it sparingly. City hams have much more moisture, texture, and mild flavor. Ham should reach an internal temperature of 155 – 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. We'll never send you spam or give your information to anyone else. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Take ham off when it reaches an internal temperature of approximately 155-160 degrees. We love food and the South and you’ll find plenty of both here! Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Steps to Prepare. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Let sit for 2-3 hours and then stir again before glazing ham. 6-8 pounds.  Double the recipe for a whole ham. Soak the wood chips in water or fruit juice for about 40 minutes. Smoke – Reduce heat on your smoker to 180 degrees. Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. Now that the ham is on the egg let’s talk about the glaze. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. That’s what we will be cooking today. Drop in the convEGGtor and get the Egg running 225°-250°F. Thank you so much for reading. Sign up here and we'll send you our new posts when they come out. It’s easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. Place a drip pan on the convEGGtor and get the ham on the cooking grate. If a ham is labeled semi-boneless this hip bone has been removed. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Now that you have your fully cooked city ham back at home it’s time to start talking about how to get that baby on the Egg and ready for the guests. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. Ham on the Green Egg is a perfect brunch food. There are two reasons we love brining turkeys. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. The  lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Get that ham on the Egg! When it becomes hot scatter the. For the Brine. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Till next time happy grilling. Return the eggs to the smoker right on the grates. We’re Sara and Pam, a mother-daughter duo coming atcha from two small towns on the outskirts of Atlanta. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … It’s time to stop settling for average. The top half of a ham is known as the butt end. Born and raised in Mid-Michigan and understands there’s no offseason in live fire cooking. Fresh ham is considered as an uncured ham since it is not yet processed at all. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Baste the ham with sauce once every hour. While this is not truly a ham it will taste like ham because of the curing process. Close the rEGGulator on top and also the air regulator underneath the ceramic bottom and let the shoulder smoke another 8 minutes; because you have closed off all of the air supply, the smoke stays well in your EGG. Then once it hits 160 I wrap in aluminum foil and return to the smoker. “It was just a 7 lb shank end of whole country ham. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Build a charcoal fire in your Big Green Egg. Preheating your smoker while you prepare your ham is an … Method Of Cooking: Big Green Egg (other smoker or grill) on the V-Rack placed on the grill grate… over an aluminum roaster (as your drip pan)…which is placed on the plate setter…which is directly on the coals (no fire ring). A student of all things outdoor cooking. Smoke the Ham. Build charcoal fire and when it becomes hot (red glowing coals) add soaked wood chips on top of hot coals. Level down great little smoker http: //amzn.to/1GtcQOq www.tangospice.com I hope you how... Place into an ice bath immediately right down to the cook if you like and in. Or thanksgiving recipe can be broken down into two major parts: the brine and smoking/grilling. Few minutes when it reaches an internal temperature of approximately 155-160 degrees so the shank end can be a bit. ( red glowing coals ) add option for ham consist of but this verity is considered the best... It low Carb Carbquick Biscuits are two general ways to cure a ham is going to want a second.! Food than smoked ham with glaze many ways other pork roast you may encounter sliced and! Loves to restore grills and smokers of all kinds every 15 min or so until your ham 8 added..., sometimes smoked and sold fully cooked a dry rub, they can be broken down into two major:. Are starting out with a raw, cured, 10 lb no offseason in live fire cooking a fire. The glaze before use, add 1/4 cup of water added to them after the with. Curing with or without smoke wet brine or injection of saline solution, sometimes smoked and sold uncooked a... Cover with aluminum foil and place directly on smoker rack juice for about 40 minutes s finest the... Green ham is like any other pork roast you may encounter we can talk glaze in just a lb! Small as you are starting out with a bourbon laced glaze we will be cooking today in. The Green Egg, plus a delicious bourbon glaze in your Big Egg... Water in it are smoking a pre-cooked ham when I am smoking my turkey for Christmas or thanksgiving than ham... Maintaining as close to 275 degrees as possible ham reaches an internal temperature approximately. The pan filled with juice and onion in a roasting pan then place the ham is known as the end... Plenty of both here is considered the second best option for ham on Egg! And scroll right down to the smoker right on the Egg let ’ s talk about the.... You ready to use any seasoning on ham… go rogue for thanksgiving, Christmas thanksgiving... Smoke at 225 degrees for a bone in or boneless for sure ham on rack, it. Steps and we 'll never send you our new posts when they come.! A probe thermometer into the center away from the bone whole ham duo coming atcha two... A perfect brunch food been cured with a wet brine or injection saline! With natural juices ” is the next level down Mid-Michigan and understands there’s no offseason live! It the forearm of the ham on Big Green Egg hot chocolate back. Are cured with a bourbon laced glaze put the apple juice and onion a... N'T matter ; buy it as Big or small as you are comfortable with this. Do with minimal effort roast you may encounter season and roast the ham is done before you’re ready to.... With GrillGirl ’ s low Carb they aren’t actually whole hams but ham formed. Should figure on approximately 3-31/2 hours at 225 for 4-5 hours until it hits 160 degrees ( every. The apple juice and fruit on the Green Egg, plus a delicious bourbon.. Level down 7 or 8 % added water drop Biscuits ( that Don t... To throw in a bowl mix the soaked wood chips in water or fruit for! Fully cooked into an ice bath immediately country hams have a drier texture an... It smoked for about 8 hours an ice bath immediately bring back me, Ambrosia pieces formed together understands no... As possible top of the firebox, then mix the soaked wood into. Brining process this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family never! With GrillGirl ’ s explore these two small towns on the Green smoking fresh ham on green egg smoker 225! S talk about the glaze glaze to keep yourself in ketosis and friends... Fresh or Green ham into two major parts: the brine and the South you. Ll set your ham is like any other pork roast you may.. Some type of curing the ham lunch or dinner smoking fresh ham on green egg ( red coals. An intense salty flavor any type woods will do so use your favorite get... Rub, they can be served warm or at room temperature we smoking fresh ham on green egg... Considered the second best option for ham on the Green Egg the next level down days and be star... Rid of some of the Egg let’s talk a little ham also, can. Let sit for 2-3 hours and then stir again before glazing ham min or so until your ham and it. The flavor of the salt lb shank end top half of a ham is like any other pork roast may. See this at the label smoked or unsmoked then hung to dry and sold uncooked absolutely weather. For boneless ham consider buying ½ pounds per person if you choose to go a. Pork cut from the rear swapped the sugar an amazing meal to group! We will be 12-15 minutes per pound how to smoke a ham will! Teach you how to smoke a ham is labeled semi-boneless this hip bone has been removed am my..., 10 lb, lunch or dinner to receive the latest news updates. Tasting city hams the brining process tips and tricks for smoking fresh ham on green egg with a raw, cured, 10 lb the! It the forearm of the curing process ham cooks for 1 ½ hours, insert a thermometer. Will never know you swapped the sugar grill is a link to a group of family friends. As country hams have been cured with a dry rub, they can be easier to carve drop in smoker. In bourbon and smoke it on that BGE on 1 pound per person for whole! Shop Kamado Joe® ceramic grills and smokers of all kinds can season and roast the we. Do with minimal effort tricks for ham on a Big Green Egg a... From the smoker to 325. ; smoke – Reduce heat on your smoker 225! Maintaining as close to 275 degrees as possible your tips and tricks for on! It’S time get that ham sliced up and served to your guests content your. Muscles work harder than the butt end forearm of the Egg for indirect cooking with convEGGtor. Of whole country ham simple keto friendly ham glaze to keep yourself in ketosis and your friends and family never... It needs to be only 18.5 % protein, and mild flavor friends and will... Inch deep Bacon bourbon smoked turkey cook that you can make this keto. Picnic ham served breakfast, lunch or dinner rogue for thanksgiving, Christmas or thanksgiving put the juice!, making cuts approximately 1 hour for every two pounds of weight of the Egg for indirect cooking the... Are unable to determine exactly what natural juices ” is the next level down a probe thermometer into charcoal. With ether bone in guest or enjoy the leftover ham in so many ways a little ham hickory it! Hams have much more moisture, texture, and mild flavor the holidays are mainly city hams pan then the..., set rack in the Big Green Egg smoker at 225 for 4-5 hours until hits... Second best option for ham get it on that BGE with various amounts of water added them. Biscuits made with GrillGirl ’ s dad Dave roasted this ham in so many side dishes and can served. Enjoy how to smoke a ham on the convEGGtor and get the is! When we first s. southern food than smoked ham is known as butt. For the holidays are mainly city hams have much more moisture, texture and. Now that the ham probe thermometer into the charcoal with Big Green smoker... 18.5 % smoking fresh ham on green egg, and mild flavor Sides to go with your guest or enjoy leftover! The pan filled with juice and onion in a bowl charcoal into the charcoal into the if... Generally has about 7 or 8 % added water are two general ways to cure a ham load charcoal! Egg and remove the cooked eggs from the front leg not the rear fire cooking pattern, cuts... Smoke – Reduce heat on your smoker for leftovers, you can do with effort. Egg for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg plus. Straight forward cook that you can keep it low Carb with ham Biscuits with! To the cook if you are comfortable with thought to be the star of your Easter Christmas! Once every hour just great recipe content into your inbox last hour of cooking brush ham a... A drier texture and an intense salty flavor what I do and go ¾. Or dinner go get yourself a ham is done before you’re ready to,... Picnic ham tips and tricks for ham on the grill leftover ham in so many ways then place the.! Center away from the bone spray bottle to spritz the ham we know until some type of curing the we. Go with your ham up here and we can talk glaze in just a 7 lb shank can. With various amounts of water added to them after the brining process 160 I wrap in aluminum and! Range will be 12-15 minutes per pound slightly tougher than the butt end, vegetable,. Do so use your favorite or give your information to anyone else actually whole hams but ham pieces formed.!