Feb 3, 2020 - Explore Liana's Kitchen's board "Slow Cooker Beef Recipes", followed by 1282 people on Pinterest. Thank you. This recipe (I followed exactly) came out perfect. Season the beef. This Slow Cooker Roast Beef can’t be beaten for convenience or taste! Ideally do this in the slow cooking pot - a Morphy Richards Sear and Stew or a Crockpot Duraceramic Saute makes it really easy! Or do they just mush up when reducing? Cook for 4 hours on the high setting or 8 hours on low. I’ve never had a crockpot roast come out this beautiful! Would you meet in the middle and go 4.5hrs? There are two dishes that us Brits do better than anyone else on the planet – fish and chips, and a roast dinner. The Morphy Richards slow cooker is robust and well-made. It just means you’ll have more gravy at the end , Trying this tomorrow for our lockdown Easter dinner! Hope you enjoy! Clearly not a fluke but a truly fantastic recipe. Hope you enjoy the beef! A remarkable dish with so little effort! We like to leave them in so the gravy has some chunky bits in it! Tried this and loved it!! Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. I’ve updated the recipe card and post accordingly – thanks for the feedback . Sprinkle in the powder, covering the ingredients in the slow cooker. Can I use a silverside joint rather than topside? Cooked this for the first time. Available in medium and large sizes. It will be same again next Sunday for my family…. You can serve the veg in with the gravy, or scoop it out if you prefer it smooth. Failing that, I’d estimate 2kg would cook on low in around 8 hours. As long as the meat fits in your slow cooker you’ll be fine. I put 3 tablespoons of cornflour in and it was plenty thick enough. With the carrots, celery, white wine and herbs, the beef also makes a delicious gravy simply from its own cooking juices. Add the stock, chopped tomatoes, pinto (or borlotti) beans, chili flakes, thyme, tomato puree and seasoning. To serve, stir the creme fraiche through the stroganoff, and spoon over the hot brown rice. Don’t worry if you add too much, you can thin it out by adding boiling water. You’re not sealing the meat to “lock in moisture” as many believe! This was absolutely beautiful! Dry your topside of beef well with kitchen roll and turn it over … I wonder if the cut goes by a different name in Canada? Enjoy! In a bag place the flour and add the cubed beef. From healthy soups to slow cooked chillies our blog is the best place to find great tasting recipes for your Morphy Richards products. Minced beef works really well (think slow cooker … Thanks for great recipe. You say to mostly cover the meat, do I fill the slow cooker to just below the top of joint or completely submerge it. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Absolutely amazing, didnt have red wine, but will try it with next time. It’s really not necessary to use an expensive bottle of wine – don’t be fooled into thinking that using a more expensive bottle will make the gravy taste better. We didn’t use it all so I’m freezing it with all the carrots Ana onions Ana will blitz it for beef gravy next time we have it. Silverside will be fine, it’s from a very similar position on the cow as topside. We need to try those Yorkshire puds, they sound amazing! There are always fights for the slow cooked carrots in our house . See more ideas about Best slow cooker, Slow cooker, Slow. Am I able to use just water? it’s my first time ever cooking a joint, and the slow cooker, so please excuse the wetness behind my ears haha. Dishwasher proof with removable ceramic pot, 6.5 L overall capacity (4.5 L working capacity). Never cooked beef before. but in terms of monitoring this, do I follow the recipe as above but turn off the slow cooker when it reaches that temp?! 107 Comments. It depends on how you like your beef cooked The best way to tell if the beef is to your taste is to use a meat thermometer, following the temperatures on the recipe card. And both available in red or brushed steel on Amazon UK. Thank you. I am a bit confused, in their recipe they say to cover food with liquid, but for beef joint they say cover 1/3 of joint. Traditional pot-roasted beef with fresh herb dumplings, Cooking time: 4 hours on high/8 hours on low. There’s a meat thermometer linked from the recipe card if you need a recommendation. Back in the kitchen and cooking up a storm with the Morphy Richards and the Sear & Stew Slow Cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Not only is it easy to follow, but it is absolutely irresistible! To cook a whole beef roast in a slow cooker, start by seasoning the meat according to your preferred recipe. Can this be cooked in a 3.5l slow cooker? Topside so tender – incredible. Look for a “top round”. If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan. I have just bought a morphy Richards 3.5 litres slow cooker. If the aroma coming from my kitchen right now is anything to go by tonight’s dinner will be a hit! Everybody loved it even mother in law and a very fussy eldest son(veg dodger) added extra veg into the gravy and blended it in, will definitely do this way again. At Morphy Richards, we know lots of people take pride in their homes. Season with salt and freshly ground black pepper. Wow!!! Best large slow cooker. Cover the slow cooker and cook for 8 hours on LOW or 6 hours on HIGH. Hi, either type will work fine as it’s just a small amount. Good luck, and don’t stress about it too much . It was absolutely delicious. Toughened glass lid & Cool-touch handles. Heat 1 tablespoon of the oil over a high heat in a large frying pan and cook half the beef for about 5 minutes, until well browned all over. The gravy was just devine I’m now recommending to friends. Note for our US and Canadian friends: Over on your side of the pond cows are butchered and named slightly differently. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. Transfer to the slow cooker and stir in the mushrooms. 6 … We hope that these recipes inspire you to eat some delicious beef centered meals. Rather than falling apart once cooked (brisket – I’m looking at you) it’s possible to cut beautiful slices (as you can see from our pictures!) Save my name, email, and website in this browser for the next time I comment. Not only is it delicious, but it can be enjoyed all year round - after all, when is a Sunday lunch not appropriate? I can finally stop saying, “I hate cooking beef” and can confidently buy another beef joint in the future! Will deffo cook this recipe again, it will be a regular dish here. Your recipe is for 1kg topside, how long do I need to cook a 2kg topside beef joint? This recipe is genius – THANK YOU!!! This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. My joint was 1.3kg and I did 6 hours on slow and rested about an hour. Best basic slow cooker: George 3-litre stainless steel slow cooker, £13; Best everyday slow cooker: Morphy Richards Sear, Stew and Stir slow cooker, £54.99; Best slow cooker for innovative and practical design: Salter EK2842 chalkboard 3.5-litre slow cooker, £29.39; Best budget slow cooker: Wilko 6-litre slow cooker, £20 Details of two top-rated Morphy Richards digital slow cookers. This is my family’s new favourite Sunday dinner ❤️. There’s a thermometer linked in the equipment list that’ll work perfectly for you. Thank you for sharing this x. Plus it’s so simple to make which is great. Thanks! It’s a 1kg joint, will it work in a similar way? Be first to be notified of new recipes, competitions, exclusive content and more! I’ve roasted top side before and it’s always chewy and dry. So hoping it will come out OK even if the liquid only comes halfway up the joint. The whole family loved the (for once) tender beef, and the gravy created was gorgeous. Sticky Slow Roasted Pork Shoulder With Green Salsa . Can you say which is correct.thanks. Heat half the oil over a high heat in a large frying pan and cook the beef for about 10 minutes, until browned all over. Place it in the slow cooker with the fat on the top then just skim it from the juices at the end before you make the gravy. Pick the right cut of beef. Will definitely be a regular in this house…..thanks, Made this today and beef is beautiful and tender. Wow, so glad we found this recipe – we had not had beef for a few years as we like it v well done but tender and had some proper failures in the oven. 2. Don't peek. 10/10 fabulous thank you. Whilst we add vegetables to the crockpot to add flavour to the gravy and meat, no roast beef is complete without a good selection of vegetables freshly cooked and served with the beef. Thank you for helpful notes. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products. The most flavoursome gravy is made with the meat juices produced whilst cooking the meat. Just wondered we have a 2.5kg topside,what would you suggest timing wise for that weight?? Also I’m always confused about amount of stock/wine etc. If so would we then require more cornflour to thicken? I never write on blog recipes. Transfer to the slow cooker and cook for 4 hours on the high setting or 8 hours on low. Everyone loved the taste and the beef literally melted in the mouth.. Fry the beef in oil until browned all over. Yep, plain flour will be fine. I have 9 people for dinner, what size topside would you recommend? Muscles that the animals use more like shoulders or shins taste beautiful when slow cooked. Glad you enjoyed the recipe. Heat the oil in a large skillet, or the searing pot if you have the ‘Morphy Richards Sear & Stew Slow Cooker’. Thank you. The veggies add flavour to the gravy, as well as making sure the beef doesn’t sit on the bottom of the slow cooker. In terms of price you’ll find topside is at the cheaper end of the roasting joints that you can find in supermarkets, so it makes for an excellent thrifty Sunday roast. By searing the outside of the meat on a high heat you’re initiating the “Mailliard Reaction”, which adds to the beautiful meaty flavour. Make sure you use a meat thermometer (we’ve linked one in the recipe card) for beef perfection! Thank you for the review. Wow!!!!! Thank you. Next time I shall cook the complete receipe. It’s important that the gravy is the right thickness, too watery and it won’t have much taste, and too thick it won’t pour – so ensure you reduce it adequately after the meat is cooked. With the added benefit of being able to sear the meat in the same pan. If it makes you feel better we overcooked it on our first attempt too . Capacity: … Hi Kelly, it depends on a few factors – your model of slow cooker, how you like your beef cooked, and what level you cook on. Excellent. Thank you for the review. Transfer to the slow cooker together with the bay leaf, thyme and rosemary. Or close this message if you're happy to proceed. The meat is very tender and both the meat and gravy are super tasty. Because our slow cooker has low, med, and high {on our slow cooker low is not for cooking its to simply keep food hot} we cooked it on med, for 5.5hrs plus 30m wrapped in foil. Usually a bit tough I think so should do well with this recipe. The flavour of the gravy is made with the wine, so I wouldn’t recommend leaving it out. Rub a little oil all over the beef and season well with salt and pepper. I have never cooked a roast in slow cooker before so I was a little doubtful it would work .Had it with lovely roast potatoes and my go to Yorkshire puddings (John Torrode recipe). Enjoy! Three cooking settings: Low, medium and high. Hi, leave the fat on as this will keep moisture in the meat. Hi, can I ask what the cooking time is for a smaller joint of 600g? See more ideas about recipes, cooking recipes, slow cooker. Insert the beef thermometer into the middle of the beef and wait for the temperature to settle. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer. With that in mind we've pulled together our favourite beef recipes, all of which can be cooked with the helping hand of the Morphy Richards Slow Cooker. Great to hear you all enjoyed it! Nov 21, 2016 - Pair the delicate consistency of aubergine with the flavour of miso for a yummy side. Defo be cooking this again. If another Brit tells you otherwise, they’re a – wrong, or b – lying about being British . Then add the chorizo and cook for a few more minutes. What would be the timings on medium in the slow cooker? The best gravy ever too! The liquid in my slow cooker only covers about 50% of the meat. This recipe sounds amazing! I made this today. I can’t explain to you how good the red wine gravy in this recipe is! It should be illegal to eat a roast without proper oven-baked roast potatoes! Required fields are marked *. Heat the remaining oil over a medium heat in the pan and cook the onions for a few minutes, until softened. Copyright © Morphy Richards 2016 ecommerce by red, 200g field mushrooms, wiped and quartered. https://www.thekitchn.com/how-to-make-beef-stew-in-the-slow-cooker-253453 Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Thank you. Transfer the meat to the slow cooker and top with the soup, beef stock and water. Served with roasties, Yorkshire puds and lots of lovely fresh veg, it went down a storm! Bec and I have spent a long time refining this recipe. Don’t worry if you go slightly over, and bear in mind the temperature of the beef will continue to rise as it rests.Rare: 50CMedium: 60CWell done: 70C. You can serve whatever vegetables you like with roast beef – the list is pretty much endless. Serve hot with the green vegetables of your choice. Once the meat is seared on both sides, set the slow cooker to … Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Slow cooked beef recipes. That’s great to hear, we really enjoy this recipe too! See also my Morphy Richards Accents Sear and Stew Slow Cooker, 3.5L Review. Morphy Richards Slow Cooker Recipes. I actually used a 2kg topside joint, as we are 5, and cooked it on high for 2 and 1/2 hours, then on low for 6. Beef is definitely one of our favourite meats. The absolute best way to know for sure is to use a food thermometer and go from the internal temperature of the meat. In our test of the best slow cookers, we loved being able to sear meat in the lightweight, aluminium pot directly on the hob (not including induction), and its unique automatic stirring facility. Thanx guys.. Looks delicious!! Nobody wants carrots that taste exactly the same as everything else! Great to hear you enjoyed it, thank you for the review! Thanks. Pleased to hear it went well for you, thanks for the great feedback! It’s in the brand newpot now but I reduced the liquid and had to use white instead of red wine as I’ve stopped drinking alcohol!!!! When we had that “OH MY GOD THIS IS AMAZING” moment, we knew we’d nailed it! No Roast Beef is complete without Yorkshire Puddings. – but it’s still really tender and flavoursome. This was absolutely delicious , although I did overcook my small piece of beef, out to get a thermometer tomorrow . Glad you enjoyed it! Greetings from Brisbane, Australia. then i put the lid on and walk away and leave it!!! Oct 18, 2016 - Get online best slow cooker at cheap rates from best brands such as Morphy Richards, Breville, Crock-Pot, Russell Hobbs & Breville in the UK. The onions and carrots from the gravy were lovely as was the gravy. I am cooking a 1.6 kg roast. As such, it’s difficult an accurate timing. Should we increase the liquid to ensure the joint is mostly covered? Heat the remaining butter over a medium heat in the pan and cook the onions, carrots and celery for about 10 minutes, until softened. Hi! Made this yesterday and I’m stunned by how tasty this recipe is. Just finished our Sunday “roast”. It comes with three settings, low, medium and high, and has some interesting features. Return the beef to the pan and bring to a simmer. All UK recipes, measurements and methods. View recipe . This one makes a regular Sunday appearance in our house . Just getting used to slowcooker. I’m 52 years of age and have not had any real success with a beef joint- until tonight! Hi Dave, if you’re using 1lb of beef you’ll definitely need to reduce the cooking time. Cover and cook for 30 minutes or until puffed up and cooked through. Gravy really tasty, will be a firm favourite in our house. When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy! Hey, do you use caster sugar or brown sugar? I like beef medium rare so assuming to aim for an internal temp of anywhere from 50/70? Thank you for the review. 1. And tweaked recipes from cook books. Once you’re happy it’s at the right temperature, take it out of the slow cooker, cover it in foil and let it rest. It was so easy too and took away a lot of the worry cooking for others. Don’t normally write these reviews but this one needed a mention. See more ideas about slow cooker beef, beef recipes, recipes. Topside also cuts really nicely. And do I need to turn the joint. Sear the beef all over in a hot pan, and transfer to the slow cooker. Ive got family of 6 round tomorrow for a roast if I get 2kg of topside do I simply double to cooking times and ingredients?? Yes, you want it to be mostly covered by the liquid or you risk it not being sufficiently cooked at the end of the cooking time. Results simply superb,the flavour ~ wow yummy best ever had with roast potato and homemade Yorkshire pudding and the gravy was probably the best I’ve had thanks for sharing ideas on creating what will now become a firm fav in my household, Homemade Yorkshire Puds – yum! Slow Cooker Curry Roast Beef Slow Cooker. The alcohol burns off during cooking, so will be booze-free by the time you come to eat it. I’m hoping to use it for Xmas day, I have a quick question though. Do I increase veggies etc accordingly? Thank you very much indeed. Letting this beef stew cook slowly in a slow cooker or low oven makes it deliciously tender and full of flavour. Using your recipe the top side was cooked to perfection and the gravy simply awesome, so good we had a lot of gravy left over {due to our large slow cooker} and used it on other meals. Are you able to advise on adjustments for a 1.5kg joint please? Hello I’m following this Christmas day can I put broccoli In the slow cooker with the beef? Yes, to both questions. That is a great idea! This might be a silly question but it’s my first time making something like this…. If you go too far either way you can either add some boiling water, or reduce further till you reach a consistency you’re happy with. I love this recipe so much! I often do beef in my slow cooker, (large aldi own) i buy a piece of brisket (about 1 kilo) and put it in the slow cooker on hot with a sliced onion, half a cup of hot water and a teaspoonful of english mustard. With regards to the amount of liquid – anywhere over 3/4 covered is fine. I repeated the recipe today and it’s just as good! For details of the slow cooker used in these recipes. Slow cooking beef is easy peasy - but there are a few tips that'll help you make it even better: Always brown the beef before cooking, it'll add to the flavour. It is in our house too, pleased you enjoyed it! Hi Chris, you’ll need stock otherwise the gravy won’t taste of anything, sorry! Season the steak. The best beef I have had in a long time. Fantastic. We’ve linked one in the recipe card if you need a suggestion. Enjoy! Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). Specifications. Toss the steak in the flour to coat. It’s then up to your taste if you want to serve the veg in the gravy or not. I don’t have stock! As for how much – likely somewhere around 1/2 to 1/3 less – but to be absolutely sure use a cooking thermometer and work from the internal temperature! You can use cubes mixed with boiling water or liquid stock – both will work fine. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Key thing to ensuring accurate cooking is a meat thermometer – definitely worth the investment! After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. This was absolutely fabulous. Used the beef in slow cooker recipe.. absolutely gorgeous.. Definitely have this again. Beef stew slow cooker recipe. Searing the meat well before you start cooking is probably the single most important thing you can do to ensure an amazing flavour. Will it work just as well missing our the ref wine? Only one word for this recipe….. Add the fresh sliced Vegetables aside, don’t forget your Yorkshire Puddings! Thank you , Brilliant website and brilliant recipe – going to the top of my ‘Go-to’ sites for recipes! Add the red wine and stock and, once simmering, pour the beef and liquid into the slow cooker. Start making the dumplings about 45 minutes before the end of the cooking time. Use the following temperatures as a guide, depending how you like your beef to be cooked: The temperature will continue to rise slightly once the beef is removed from the slow cooker. Next, brown the roast in a little hot oil, using the high heat setting on your slow cooker. Stir in the plain flour, then spoon the mixture into the slow cooker. Jan 16, 2019 - Explore Chris Caine's board "Morphy Richards Slow Cooker" on Pinterest. Stir in 200ml water until a dough forms, then drop teaspoons of the dough on top of the casserole. Timings really depend on how you want the meat cooked and your type of slow cooker. Your email address will not be published. With a smaller piece of meat you will want to reduce the cooking time and a meat thermometer is really useful to gauge when it’s cooked to your taste. The red wine adds a lot of flavour to the gravy, so it will taste like it’s lacking something without it. I don’t drink alcohol, will it still be as good without the red wine? Serve alongside the casserole and potato wedges. Thank you for such lovely feedback, we’re really pleased you enjoyed it . When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy! Cook on low for 6 hours, or high for 3 hours. Transfer to a plate and repeat with the rest of the steak. Thank you to the creator . For the salsa, stir together the avocados, lime juice and coriander and add the seasoning. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Brilliant if you have a lot of mouths to feed! Everything was spot on.I don’t think I will make a Sunday roast any other way from now on. When it comes to thickening the gravy, start with the recipe amount and add more until you get to the consistency you desire. 1 x 300g can pinto or borlotti beans, drained and rinsed. There’s just the 2 of us and 1kg is too much. Put the beef and the drippings from the pan into your slow cooker. And you can make it in your slow cooker for a guaranteed result every time Can’t understand how to get the right internal temp whilst making sure it’s cooked properly when the slow cooker is controlled by low or high.. hope this makes sense! Toss well to coat the beef. Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil. Heat half the oil over a high heat in a large frying pan and cook the beef for about 10 minutes, until browned all over.

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