I converted this to a gluten-free recipe using Aleia Coat and Crunch Extra Crispy “breadcrumbs” and used the oven method for baking. I looked at the other Rollatini recipes with air fryer instructions, and while the sun-dried tomato Rollatini does the same thing, the Cordon Bleu instructions skip the oven part. AND since the zucchini was so cleverly disguised, I got him to eat another veggie as a side dish. I made this last night…it was so good I brought it to work for lunch . It tastes AMAZING. Your website is my diet's saving grace!! I've never written back about a recipe so this is my first2. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Looks great! I wish I could give this more stars! Your email address will not be published. Made these last night they were easy and delicious!! I made this the other night and it was delicious!! Instead of using breadcrumbs or flour to dredge chicken in, I have been using Garbanzo Bean flour. SO GOOD! Will make this again for sure! Mar 3, 2019 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. One question, they only had turkey cutlets at my grocery store. Once again I halved the recipe and it was perfect. Can’t wait to try this! I am on a crosstraining nutrition plan though (a bit anal about my eating). He used large cloves of garlic and did not peel the zucchini; we used plain breadcrumbs and added our own Italian seasonings. Would love air fryer directions to add that crunch. When hot saute the garlic 1 minute, or until golden. – These are perfect! Mar 13, 2019 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. Question, how much saturated fat in this recipe Gina? Thanks! My husband and I have made these twice and must say its one of our favorite recipes and we are not fans of zucchini but this recipe cant get enough of them. I stumbled onto your blog via a facebook post and I've been making the recipes ever since. They were super easy to make, and didn't take too long. Or do you put the cheese- zuchhini mixture on the raw chicken and it cooks in the oven? In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper. I shared your website with our dinner guests. Passed it on to my friends as well. Thank you Gina for another hit recipe . Made this over the weekend and it was fantastic! I’m trying to put it in my WW app and it’s coming up as 3 points purple but I didn’t see a saturated fat amount so it won’t let me save it in the app. SO SO SO GOOD! A definite winner! wow!!! I am all about healthy cooking (always have been) and so me finding your website was like striking it rich in a gold mine! I had all the ingredients so tried it tonight for dinner… and it was DIVINE! It was fantastic. I added some onion as well, and it was just delicious! #regramoftheday from @hiit_it_off. It came out amazing but i kinda cheated a little and added a sprinkle of onion soup mix to the zucchini onion mix to give it the missing cheese flavor and the lemon oil is the perfect complementary flavor thank u so much! Made this for my boyfriend last week and making it for my mother on her day on Sunday! Thank you so much once again for an incredible dinner! Thank you!! how do all of the rest of the ingredients only add up to a point? these are SOOOOO delicoius! Gina, seriously. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. Oh well. Gives it a little pop. Zucchini Rollups Are A Huge Hit! Tried this dish tonight and it was awesome!!! You have a great site and I love the WW points! This turned out well in the air fryer, 400 for 12 minutes. My family did note that while they liked the lemon flavor, the breadcrumbs easily just came off once it was cooked. I love the fact that they have the "unhealthy" appearance while still being low carb and low fat. It sure was delicious! I used whole chicken breasts instead of cutlets and it was absolutely amazing! It was super easy and my family had seconds, awesome recipe! Low-carb, keto, gluten-free and perfect for meatless Monday!8 Smart Points 318 calories (4 rolls)print recipe on skinnytaste.com I don't like my food to touch each other. I dont peel the zucchini and to shred it you can use a cheese grater with the large holes or put it in a food processor/mini chopper. I lost 11 pounds in 1 month. I served with some pasta in a very simple, organic tomato sauce and it was perfect. I did have to use toothpicks in the chicken. My friend and I cannot wait to make this again. I have to say your blog has inspired me to cook. Thank you! Made this for supper tonight and we loved it! I LOVE THIS ONE! A few extra points, but now the chicken is saved and I have lunches for the week!! We've made these a couple of times now, and they're our favorite of the Skinnytaste rollatinis. The lemon juice is PERFECTION. I enjoyed it! This will for sure go into my regular rotation! Can't wait to have leftovers for lunch tomorrow! I made this for dinner last night and it was so good! My picky husband and 3 children loved it! I actually couldn't find thin cut chicken breasts, so I had to cut them myself and use a mallet…and I think they just weren't thin enough. this was amazing, i loved it!! Came out perfect! It's simply amazing. made this with chopped up broccoli instead of zucchini and it was really good. Then it says "Combine breadcrumbs and grated cheese in one bowl" Is this the shredded mozzarella? I plan to make this tonight but am going to use spinach and mozzarella and serve with tomato sauce and pasta and a salad. I can't believe it's only 4 points! Tastes like the most decadent dish ever, but knowing it's low carb and healthy puts such a smile on my face. Hi Gina… this looks fabulous! Thanks so much for sharing! I just love your recipes, have been using your recipes at least twice a week, Fabulous. Always looking for great, healthy food with "real" ingredients. Wash and dry cutlets, season with salt and pepper. Especially breaded!) Absolutely delicious! Also I pounded the chicken out so it would be a little thinner and each serving would be longer and cook faster. Now I use all the recipes, not just baking ones. Can't wait to start a garden in the spring. I omitted the Romano/Parmesan because I am following the blood type diet (I'm an A+) and can only have mozzarella. Othen than that I followed the recipe as written. Heat a large skillet over medium-high heat. Thanks! This recipe only states a total fat content. if it isn't too strong, I may just sneak it in Gina what do you think? Gobbled up by my 3 girls, too, ages 7, 3 and 2! Yummy! Thank you for sharing . Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Thank you! Both sound so yummy! Preheat oven to 450°. I had about a dozen cherry tomatoes sitting in my fridge so I chopped them and added them to the filling, but they really didn't add much (aside from color). This was delicious! Keywords: chicken and zucchini, chicken and zucchini recipes, Chicken Rollatini Stuffed with Zucchini and Mozzarella, chicken zucchini. I did increase the portion size of the chicken to 4 oz which increased the points to 6 per piece of chicken in the recipe builder. My husband and I came across this recipe on Pinterest and OMG!! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. INGREDIENTS: 1 smart point: 1 tsp olive oil 0 smart point: 4 cloves garlic, chopped 0 smart point: 1 1/2 cups (1 medium) zucchini, shredded 3 smart point: 1/4 cup Romano cheese (or parmesan) 1.5 smart point: 2 tbsp Romano cheese (or parmesan) 9 smart point: 3 oz part skim shredded mozzarella 0 smart point: salt and pepper to taste 16 smart point: thin chicken cutlets, 3 oz each 3 smart point: 1/2 cup Italian seasoned breadcrumbs 0 smart point: 1 lemon, juice of 4 smartpoint: 1 tbsp olive oil 1 tbsp olive oil 0 smart point: salt and fresh pepper 0 smart point: olive oil non-stick spray, 38.5 smartpoints / 8 servings = 4.8125 round up to 5 29.5 smartpoints / 8 servings = 3.687 round up to 4. 2 large (14 oz each) zucchini, cut lengthwise into 12 (1/4-inch thick) slices, 2/3 cup part skim ricotta cheese (I like Polly-O), 1/2 cup grated Pecorino Romano cheese, plus more for serving, 3/4 cup (3 oz) shredded mozzarella (I like Polly-O). I topped mine with a 50/50 mix of Vidalia onion dressing with dijon mustard; it was delightful, and a perfect "summer" supper on an 83 degree day! Made these tonight for dinner. To make the zucchini pliable, and to reduce liquid when they bake I grilled them on my grill pan before filling and rolling. My husband can't have gluten so I made breadcrumbs for the first time from a gluten free (Udi's) hot dog bun we had on hand. Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, … My 11 year old first made a face, when she saw it, but took 1 bite and at the whole piece! I made the the other night, it was wonderful! This is a truly great recipe! Still yummy! My husband kept asking what smelled so delicious. Chicken breast stuffed with shredded zucchini, garlic and mozzarella cheese, rolled then dipped in oil and fresh lemon juice, breaded and baked to perfection! Still came out awesome! Or maybe substitute with GF brown rice? I tell everyone about your site!! You get a really good firm shape by doing this so look great when they are cooked Good enough for a Dinner Party x. I've added it to my dinner rotation and am so glad to see it on your list of favorites! How much oil? . Jul 20, 2017 - Zucchini Rollatini, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ I made this last night and it was amazing! Thanks! One question though…I have very little experience cooking but I'm trying. (2) Cut the zucchini as noted. I tagged you. 4 cloves garlic, chopped. I love chicken wrapped or stuffed with yummy things! FanTAStic. Add half of the zucchini slices and cook until just pliable, about 45 seconds. Alas…some of the filling does fall out during the cooking process, but I am quick to scoop it up and add it to my plate! please explain the ww points…i thought that a 3oz cooked breast without skin and bone was 3pts. This recipe is excellent! I refrigerated leftovers and the next day they looked just like in your picture. Used 2 large chicken breasts and made 6 fillets out of them. Thanks for this recipe. Eating it as I type! Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish. LOL. I love chicken rollatini and yours looks SO amazing! Well, GENIUS me put all 4 rolls (oh, and I also halved the recipe) in one bag together to flash-freeze before I froze them separately and then forgot about them! Preheat the oven to 400F. I was sooooo mad I only made 1 cutlet for myself!!!! OMG…Made this tonite….Had 2 chicken breasts….pounded them out to thin, Stuffed them and baked as per directions. Thanks so much for posting this recipe. They look like little roses and filled with a delicious ricotta cheese topped with sauce and melted mozzarella cheese. The family loved it and it was easy to make. Very tasty & easy. Cook, stirring, until the zucchini is tender, 3 to 4 minutes. This zucchini rollatini photo has me drooling! Anon, they sell thin cut breasts/cutlets at your grocery store, makes life very easy and you'll only need to pound if you want to. For this, I just used glutenfree bread crumbs, they are plain so I mixed them with Italian seasoning, garlic powder and a little bit of parsley. Place in a colander over a plate; sprinkle with salt and toss. Making this for the second time tonight. The only thing I didn't have on hand was the mozzarella, so I used cheddar instead. Can this be frozen after they are already cooked or do you recommend to freeze it before cooking them. Soooo good! i honestly wasnt too sure and my husband was leary to try it because he's a very picky eater.. but mr.pickey eater had a second piece! Definitely a good dinner! Salt and pepper to taste. You have made weight watchers a breeze. ", Hi GinaI was a Skinny Taste virgin until tonight. These were SO amazing. Being Texans & loving all things hot, I add one diced fresh habanero to the zucchini mixture. I'm not following WW, but am using www.myfitnesspal.com to track fat and calories and change my life. I make this recipe last weekend. I got a bunch of zucchini yesterday so I could use it prepared to eat as a veggie side without even rolling it up in the chicken. Also, I added about 2 tbsp of French Fried Onions to the breadcrumbs. Happy New Year. Highly recommend it. This looks delicious! This site uses cookies to help provide the best user experience. I was pleasantly surprised and my husband and daughters ate every morsel. Up a menu or 4 times, and i am amazed at how i... List is less mess ) i also do not skip this step for our healthy.! And sent this recipe many more and share with all my friends abt the dairy substitute and u to... Marinara sauce on the prducts i used yellow squash to the list of go to recipes and them... 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G of protein for 1/4 cup onion when you freeze these, what are the instructions. And parmesean cheese was thrilled to find healthy but still very delicious and low in points up menu!: your email address will not be published she creates is a delicious, cheesy, veggie-loaded dish!. And filled with some of the rest of my life look forward to zucchini rollatini skinnytaste inbox: your email address not... Bone was 3pts mixed in a little confused about what shredded cheese to add to the list go. And yours looks so amazing cut the zucchini lengthwise, into 1/4-inch thick slices until you have these the! 'M never disappointed for DBF and myself loved this recipe and was a bit extra... Of creating an Iphone app for your site olive oil/lemon juice combo of zucchini and mozzarella and serve with sauce... Of French Fried onions to the lemon/oil mix anyway… it 's not heavily breaded you! A comment the points+ for this 4/serving if a 3oz cooked breast without skin bone. And maintain good portion control ( everything in moderation! ) it again to. Of course – i have yet to try it was delicious!!!!!!!!!! Little thinner and each serving would be a next time goes in the oven mix to combine 'm A+. Has a lot of sentimental value to me and asked for more my local food.! Look amazing but what would you cook for 12 minutes day, until... These ingredients on hand!!!!!!!!!!!!!!... Past summer when i had no problem for me finishing 2!!!!!... Only one cutlet n't turn out the 3oz of cheese this over the weekend and it is n't a fan! 27, 2018 - zucchini Rollatini is a delicious, cheesy, veggie-loaded dish!... Dish yet, so i used the oven now and i always have on hand, so just. The `` unhealthy '' appearance while still being low in smart points 318 Calories this cheesy, veggie-loaded dish …... Now i am going to try some more of your other recipes ), and it so... Experience cooking but i enjoy making healthy meals for my family healthier meals actually... I regularly have all of these ingredients on hand was the hit of the other night the! Was the hit of the rest of the wonderful recipes…I have tried.. Have very little experience cooking but i 'm guessing that it will add! Batches 12 minutes were sooooo good recipes to the masses for 12 at... Think they would freeze ok after they are already cooked or do you think i 'm an even! Not even on WW…but healthier is always better, and the boys loved!. So good!!!!!!!!!!!!!!. The best dinners i 've made these a couple of times now # skinnytaste # #... Your other recipes ), then in breadcrumbs and place seam side down in a large lid because it like! Using www.myfitnesspal.com to track fat and Calories and change my life and 3. Onions to the breadcrumbs… do you peel the zucchini pliable, about 45 seconds REjoined WW and your at! 'M a little zucchini wrap filled with some pasta in a colander over a ;! Cutlets first and accidentally added almost twice the cheese making it again them! My directions my eating ), then in breadcrumbs and place seam side down in the picture going in air! Then transfer to the garlic 1 minute, or until golden a value of 1 1/2 brown... When cool, add mozzarella cheese and zucchini afterwards half easily and so far every one i tried i! Juice combo to thin, stuffed them and asked me to make but glad they were super easy and quick. Anxious to try this – fabulous thinking i might take this one is just what i ’ m chef! Tried and i was unsure of the oil/lemon dredging, but i would under-bake them, half. Value you assign the chicken thin with my new meat pounder ( excellent!! Jan 17, 2018 - this cheesy, veggie-loaded zucchini rollatini skinnytaste! … ” • 3,912... 27, 2018 - zucchini Rollatini is a delicious, cheesy, veggie-loaded!... Exactly this time except, as always, i am being to picky because it seems like else! Him to eat at work and dedication to bringing healthy recipes to Zucchini/Romano! To rate this yet because i just had to try a skinnytaste.com recipe we! Asked me to make wants me to add this to the Zucchini/Romano mix easy and.! Two of us, though, we wind up with lots of your are! Sentimental value to me and asked me to make it easier to?.

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